Ingredients

1/2 C. minced onion
1/2 tsp. garlic powder
2 tsp. salt
1/4 tsp. paprika
1 can cream of mushroom soup
1/4 C. margarine
1 lb. ground turkey
2 Tbsp. flour
1/4 tsp. pepper
1 can sliced mushrooms
1 C. sour cream or buttermilk

Cooking Instructions

Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; Saute for 5 minutes. Add soup (undiluted); simmer uncovered for 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)