Ingredients

1/2 C. minced onion
1/2 tsp. garlic powder
2 tsp. salt
1/4 tsp. paprika
1 can cream of mushroom soup
1/4 C. margarine
1 lb. ground turkey
2 Tbsp. flour
1/4 tsp. pepper
1 can sliced mushrooms
1 C. sour cream or buttermilk

Cooking Instructions

Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; Saute for 5 minutes. Add soup (undiluted); simmer uncovered for 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)