Ingredients

1 C. chopped onion
2 Tbsp. fat
1 lb. ground beef
3 C. med. noodles
3 C. tomato juice
1 tsp. salt
1 1/2 tsp. celery salt
dash pepper
2 tsp. Worcestershire sauce
1/4-1/2 C. chopped green peppers
1 C. dairy sour cream
3 oz. can (2/3 C.) mushrooms, drained

Cooking Instructions

Heat onion in hot fat until tender but not brown; add beef: brown lightly. Place noodles in layers over meat. Combine tomato juice and seasonings. Pour over noodles. Bring to boiling; cover and simmer over low heat 20 minutes. Add green pepper; cover and continue cooking 10 minutes or until noodles are tender. Stir in sour cream and mushrooms. heat just through. Season to taste. Top with green pepper. Makes 6 servings.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)