Ingredients

1 1/2 pounds Ground beef
1 Onion, large, finely chopped
2 Tbsp. Olive oil or butter
2 Garlic cloves, minced
1 can Mushrooms, sliced, drained, 4 oz.
2 tsp. Salt
1/2 tsp. Nutmeg
1/2 tsp. Oregano, leaf
1/2 package Spinach, chopped, frozen
3 Tbsp. Flour
6 Eggs, beaten
1/4 C. Milk, scalded
1/2 C. Cheddar cheese, sharp

Cooking Instructions

In a skillet lightly brown ground beef and onion in olive oil. Drain well. Place in well-greased crock pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients, stir well. Dust with additional nutmeg. Cover and cook on low setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)