Ingredients

6 trout
Oil
Salt & pepper
1/4 lb. butter, melted
Lemon wedges

Cooking Instructions

Have a barbecue fire ready. Rub the outside of each fish with oil and sprinkle the cavities with salt and pepper. Grill 4 to 6 inches from hot coals for 12 to 15 minutes, turning carefully 3 or 4 times with a spatula and brushing lightly with melted butter. Serve with lemon wedges.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)