Ingredients

1-1/4 lb. turkey breast tenderloins
1/3 C. chili sauce
2 Tbsp. lemon juice
1 Tbsp. sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 zucchini medium (1/2-inch slices)
1/2 green pepper (2-inch squares)
2 onions (cut into 4 pieces)
2 Tbsp. cooking oil

Cooking Instructions

Cut turkey tenderloins into 1-1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate for at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6 inches from heat or coals for 10 minutes. Turn and brush occasionally with marinade.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)