Ingredients

1-1/4 lb. turkey breast tenderloins
1/3 C. chili sauce
2 Tbsp. lemon juice
1 Tbsp. sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 zucchini medium (1/2-inch slices)
1/2 green pepper (2-inch squares)
2 onions (cut into 4 pieces)
2 Tbsp. cooking oil

Cooking Instructions

Cut turkey tenderloins into 1-1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate for at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6 inches from heat or coals for 10 minutes. Turn and brush occasionally with marinade.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)