Ingredients

1 lb. tuna steaks
1-1/4 tsp. sesame oil
1 Tbsp. lemon juice plus 1 tsp.
1/3 C. light soy sauce
1/3 C. hoisin sauce
2 tsp. honey
2 garlic cloves, minced
1-1/4 tsp. Chinese five spice

Cooking Instructions

Marinate the tuna steaks in the sesame oil and lemon juice for 30 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. While the tuna steaks are marinating, combine the remaining sauce ingredients and heat in a pan for 10 minutes over medium heat. Grill the tuna steaks for 6 to 7 minutes on each side, turning once, basting each side occasionally with the sauce.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)