Ingredients

6 boneless chicken breast halves
3 Tbsp. dijon mustard
5 Tbsp. chopped tarragon or 3 Tbsp. dried tarragon
5 juice of limes or 3 large lemons

Cooking Instructions

With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustardtarragon mixture on each chicken cutlet. Grill chicken until done, for about 4 minutes on each side. Do not overcook.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)