Ingredients

1 lb. yellow crookneck, or 1 lb. zucchini, or 1 lb. pattypan squash
1 tsp. margarine
2 Tbsp. fresh lemon juice
1 tsp. fresh rosemary, chopped, or 1/4 tsp. crushed dried rosemary

Cooking Instructions

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 lb. total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill 4 to 6 inches from source of heat over medium-hot coals for 15 to 20 minutes, turning every few minutes, until tender when pierced.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)