Ingredients

Squash:
3 small summer squash, combination of zucchini and yellow
Basting Sauce:
1 garlic clove, minced
1/2 tsp. paprika
1/2 tsp. cumin
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice

Cooking Instructions

Halve each squash, but do not peel. Combine all ingredients for sauce. To grill, place the squash on a rack over medium hot coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 minutes on each side, basting frequently with sauce. Serve when tender.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)