Ingredients

4 to 5 uncooked shrimp, per person, with shells
1 C. olive oil
Juice of 2 lemons
1/4 C. soy sauce
1/2 C. dry red wine
1/4 C. chopped parsley
3 Tbsp. fresh or dried tarragon

Cooking Instructions

Cut out black vein, but leave shell attached to shrimp. Mix all ingredients. Pour over shrimp. Marinate for at least 2 hours. Cook shrimp over hot coals for 5 to 6 minutes. Shrimp should be moist and tender with slightly charred shells.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)