Ingredients

1 Tbsp. brown sugar, or brown sugar substitute
3 Tbsp. reduced sodium soy sauce
1 tsp. sesame seeds
1 Tbsp. sesame seeds
2 cloves garlic, chopped
1/8 tsp. fresh black pepper
4 oz. chicken breast halves, skin removed

Cooking Instructions

Combine all ingredients, except chicken, in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinate. Put the marinade aside. Grill 4 to 5 inches from medium-hot coals for 15 minutes. Turn and baste frequently with reserve marinade.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)