Ingredients

6 salmon steaks
1/2 C. salad oil
1/4 C. vinegar
1/4 C. lemon juice
2 Tbsp. onion, grated with the juice
1/2 tsp. dry mustard
1/4 tsp. salt

Cooking Instructions

Combine the ingredients and pour over the fish steaks. Use a shallow pan. Refrigerate for at least 4 to 5 hours and turn fish each hour. When ready to cook, drain off the marinade and save the marinade. Place the steaks on a well greased rack at medium height over your cooking coals. Cook until lightly browned, about 5 to 6 minutes, then baste with the marinade and turn. Grill fish until done.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)