Ingredients

6 salmon steaks
1/2 C. salad oil
1/4 C. vinegar
1/4 C. lemon juice
2 Tbsp. onion, grated with the juice
1/2 tsp. dry mustard
1/4 tsp. salt

Cooking Instructions

Combine the ingredients and pour over the fish steaks. Use a shallow pan. Refrigerate for at least 4 to 5 hours and turn fish each hour. When ready to cook, drain off the marinade and save the marinade. Place the steaks on a well greased rack at medium height over your cooking coals. Cook until lightly browned, about 5 to 6 minutes, then baste with the marinade and turn. Grill fish until done.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)