Ingredients

1 lb. salmon fillet or 2 sm. salmon steaks
MARINADE:
2 Tbsp. olive oil
1/4 C. onion, grated
1 tsp. freshly grated ginger
1 tsp. minced garlic
2 Tbsp. Tamari soy sauce
1/8 tsp. freshly ground black pepper
1/2 tsp. paprika
2 Tbsp. olive oil for grill

Cooking Instructions

Combine marinade ingredients. Add salmon, turn to cover with marinade and stand at room temperature for 15 minutes. Brush grill rack with oil. Drain fish; save marinade. Cook on uncovered grill, directly over medium coals for 7 minutes. Turn with a spatula, brush with more marinade, and continue grilling 6 to 8 more minutes. (The fish should flake easily.) Serves 2.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)