Ingredients

3/4 C. margarine or butter
1/4 C. finely chopped celery
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
6 med. potatoes
2 med. onions, thinly sliced & cut in half crosswise

Cooking Instructions

In saucepan melt butter. Add celery, cook until tender. Stir in oregano, salt, pepper and garlic powder. Cutting not quite through, slit potatoes into 1/2 inch slices. Place each potato on a piece of foil large enough to wrap potato. Drizzle half of margarine mixture into slits. Insert a half slice of onion into each slit. Drizzle remaining margarine. Seal securely with double fold. Grill over hot coals 45 minutes, or bake in oven.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)