Ingredients

3/4 C. margarine or butter
1/4 C. finely chopped celery
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
6 med. potatoes
2 med. onions, thinly sliced & cut in half crosswise

Cooking Instructions

In saucepan melt butter. Add celery, cook until tender. Stir in oregano, salt, pepper and garlic powder. Cutting not quite through, slit potatoes into 1/2 inch slices. Place each potato on a piece of foil large enough to wrap potato. Drizzle half of margarine mixture into slits. Insert a half slice of onion into each slit. Drizzle remaining margarine. Seal securely with double fold. Grill over hot coals 45 minutes, or bake in oven.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)