Ingredients

1 lb. boneless center cut pork loin, trimmed of excess fat
4 tomatoes
3 Tbsp. minced fresh basil

Cooking Instructions

Cut pork loin into 4 equal cutlets, no more than 1/2-inch thick. Slice tomatoes about 1/4- to 1/2-inch thick and set aside. Mince basil and set aside. Grill pork loin on barbecue grill. When first side is done, turn pork over and place basil and sliced tomatoes on top. Cover grill, if possible, and continue cooking until pork is done. Cutlets can be placed in a microwave after grilling to cook the tomatoes slightly.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)