Ingredients

1 C. water
1/2 C. garlic cloves, peeled
1/2 tsp. dried thyme
1/2 tsp. cayenne pepper
2 tsp. salt
juice from 1 large lemon
1/4 C. cider vinegar
1/2 C. olive oil

Cooking Instructions

4 pound boneless pork(tenderloin or loin roast) thinly sliced and pounded to 1/4 inch thick In a small saucepan, bring the water to a boil and blanch the garlic for 4 minutes. Drain the water and chop the garlic. In a large ceramic or glass bowl, mix together the garlic, thyme, cayenne pepper, salt, lemon juice, vinegar and oil. Place the pork slices in the marinade and marinate in the refrigerator 4-6 hours. Remove the pork from the marinate and pat dry with paper towels. If grilling, grill the meat over medium-hot coals for 3 to 4 minutes per side. If broiling, broil 2 inch from the heat source on a broiling pan for 3-4 minutes on each side. Serve hot.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)