Ingredients

2 Tbsp. soy sauce
1 Tbsp. brown sugar
1/4 tsp. ginger
1/8 tsp. garlic powder
4 chicken breast, boneless
8 oz. pineapple slices, drained
4 tsp. coconut

Cooking Instructions

In a small bowl, combine soy sauce, brown sugar, ginger and garlic powder; mix well. Place chicken on plate. Brush both sides of each breast half with soy sauce mixture. Cover; let stand for 15 minutes at room temperature to marinate. Heat grill. When ready to barbecue, oil grill rack. Place chicken on gas grill over medium. high heat or on charcoal grill 4-6 inches from medium. high coals. Cook 8-10 minutes or until chicken is tender and juices run clear, turning once. Top each with pineapple slice during last few minutes of cooking time. Serve sprinkled with coconut.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: