Ingredients

4 chicken breasts, skinned and boned, cut in half
1 C. picante sauce
2 packages sugar substitute
4 tsp. Dijon style mustard

Cooking Instructions

Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in mixture for 4 to 8 hours in refrigerator. When coals have turned white, place chicken breasts on grill. Turn after about 5 minutes. They should be done in 10 to 15 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)