Ingredients

4 chicken breasts, skinned and boned, cut in half
1 C. picante sauce
2 packages sugar substitute
4 tsp. Dijon style mustard

Cooking Instructions

Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in mixture for 4 to 8 hours in refrigerator. When coals have turned white, place chicken breasts on grill. Turn after about 5 minutes. They should be done in 10 to 15 minutes.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)