Ingredients

2 Tbsp. frozen orange juice, thawed
1 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. vegetable oil
1/2 tsp. onion powder
1 lb. cod or haddock or halibut fillets, 1/2 to 3/4 inch thick

Cooking Instructions

Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork – 12 to 20 minutes – baste with marinade. Cut into serving pieces if necessary – garnish with orange slices if desired. 4 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)