Ingredients

2 Tbsp. frozen orange juice, thawed
1 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. vegetable oil
1/2 tsp. onion powder
1 lb. cod or haddock or halibut fillets, 1/2 to 3/4 inch thick

Cooking Instructions

Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork – 12 to 20 minutes – baste with marinade. Cut into serving pieces if necessary – garnish with orange slices if desired. 4 servings.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)