Ingredients

1 lb. turkey breast cutlet, (1/4-inch thick)
2 Tbsp. Dijon style mustard
1 Tbsp. no cholesterol, reduced calorie mayonnaise
1 tsp. fresh lemon juice
pepper to taste
paprika
2 Tbsp. chopped fresh parsley

Cooking Instructions

Preheat broiler. Coat broiler pan with nonstick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source for 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)