Ingredients

1 lb. turkey breast cutlet, (1/4-inch thick)
2 Tbsp. Dijon style mustard
1 Tbsp. no cholesterol, reduced calorie mayonnaise
1 tsp. fresh lemon juice
pepper to taste
paprika
2 Tbsp. chopped fresh parsley

Cooking Instructions

Preheat broiler. Coat broiler pan with nonstick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source for 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)