Ingredients

1 medium onion
1/2 c olive oils
5 T lemon juice
2 T soy sauce
2 T fresh parsley,Minced
5 1/2 T fresh ginger,Minced
1 T cumin,Ground
1 T chili powder
2 t sherry
1 t turmeric
1 t oregano,Dried
1 t coarsely pepper,Ground
2 large garlic clove
4 lb flank steak

Cooking Instructions

Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade,
turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat
marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over . Garnish with cilantro and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)