Ingredients

2 lobster tails (6 oz. each)
12 oz. frozen shelled lobster meat
2 Tbsp. butter
1/4 C. white wine
1/4 tsp. lemon pepper, or favorite seasoning

Cooking Instructions

Melt butter and combine with wine and seasoning. Cut down the back of the lobster tails
and gently spread apart. Baste with sauce. Place on a hot grill and continue to baste frequently. Cook for 8 minutes. Baste and turn. Cook for 5 more minutes or until done.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)