Ingredients

2 lobster tails (6 oz. each)
12 oz. frozen shelled lobster meat
2 Tbsp. butter
1/4 C. white wine
1/4 tsp. lemon pepper, or favorite seasoning

Cooking Instructions

Melt butter and combine with wine and seasoning. Cut down the back of the lobster tails
and gently spread apart. Baste with sauce. Place on a hot grill and continue to baste frequently. Cook for 8 minutes. Baste and turn. Cook for 5 more minutes or until done.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)