Ingredients

2 medium russet potatoes, halved lengthwise
1/2 C. low calorie margarine, melted
2 Tbsp. lemon juice
1-1/2 tsp. reduced sodium lemon pepper seasoning
1/8 tsp. garlic powder

Cooking Instructions

Deeply score cut sides of potatoes using a sharp knife. Cover skin side with foil. Combine remaining ingredients. Brush cut sides with margarine mixture. Grill potatoes cut side up 5 to 6 inches from medium coals 40 minutes, basting with margarine mixture every 10 minutes. Turn potatoes and grill 10 minutes. Turn potatoes and baste with remaining margarine mixture. Grill 10 minutes, and serve.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)