Ingredients

1/4 C. lemon juice
1 Tbsp. minced onion
1 tsp. grated lemon peel
1 tsp. salt
1/2 tsp. dried tarragon, crushed
1/2 tsp. paprika
4 to 5 drops tabasco sauce
4 lg. boneless skinless chicken breasts

Cooking Instructions

Combine all ingredients, except chicken. Arrange chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate 2 to 4 hours. Drain chicken; reserve marinade. Grill chicken on covered grill, over med. to hot coals, 15 to 20 minutes on each side, basting often with marinade, until fork tender.
4 servings, approx. 7 grams fat per serving
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)