Ingredients

1 lb. loaf French bread
1 1/4 C. margarine or butter, melted
1 tsp. dried dill weed
1 tsp. dried rosemary leaves, crushed

Cooking Instructions

Heat grill. Cut bread crosswise into 3 equal sections. Cut each section lengthwise into 6 sticks approximately 8 to 10 inches long and 1 1/2 inches thick. In shallow pan, combine margarine, dill weed and rosemary; blend well. Dip each breadstick into margarine mixture, coating all sides. When ready to barbecue, place breadsticks on gas grill over medium low heat or on charcoal grill 4 to 6 inches from medium coals. cook 7 to 12 minutes or until lightly toasted, turning frequently. Makes 18 breadsticks. Broiler Method: Prepare breadsticks as directed above. Broil 6 to 8 inches from heat 10 to 15 minutes or until lightly toasted, turning frequently.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)