Ingredients

3 Tbsp. soy sauce
1 tsp. sugar
1/2 C. white wine
2 Tbsp. butter

Cooking Instructions

Marinate for 1 hour or so – turn after 30 minutes. Then grill, basting as fish cooks.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)