Ingredients

1/4 C. soy sauce
2 Tbsp. vinegar
1 green onion, sliced
1-1/2 tsp. garlic powder
1-1/2 tsp. ground ginger
3 Tbsp. honey
3/4 C. vegetable oil
1 beef flank steak (about 1-1/2 lb.)
1 lb. fresh mushrooms, sliced
1 green pepper, cut into thin strips
1 yellow or sweet red pepper, cut into thin strips
3 carrots, cut into julienne strips

Cooking Instructions

In a glass baking dish, combine first 7 ingredients. Place meat in marinade. Cover and refrigerate 24 hours, turning once. Remove meat and reserve marinade. Grill meat over hot coals until cooked to preference (about 15 minutes for medium). Meanwhile, in a skillet, Saute vegetables in 1/4 C. marinade until tender. Slice meat at an angle into thin strips. Serve with vegetables.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)