Ingredients

2 lbs. perch fillets or other fish
1 tsp. salt
Dash pepper
2 Tbsp. salad oil
2 Tbsp. prepared mustard
1/4 C. butter or margarine
1/4 C. chopped parsley
1/4 C. lemon juice
1/2 tsp. salt

Cooking Instructions

Add 1 teaspoon salt and pepper to salad oil. Mix. Rub mixture over fish. Broil on grill 4 minutes on each side or until fish fillets are well browned. Combine mustard, butter, parsley, lemon juice and 1/2 teaspoon salt. Spread 1/2 mixture over fish. Return to grill until sizzling and fish flakes. Serve with remaining sauce.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)