Ingredients

4 firm-fleshed fish steaks (swordfish, salmon, rock cod, etC.)
MARINADE:
1/2 C. tamari or low-sodium soy sauce
1/2 C. lemon juice
1/2 C. vegetable oil
2 Tbsp. sesame seed

Cooking Instructions

Place fish in glass casserole dish. Combine marinade ingredients and pour over fish. Cover and marinate in refrigerator for 2-3 hours. Remove fish from marinade and grill over hot coals (or under broiler) for approximately 10 minutes per side or until fish flakes easily with fork. Serves 4-6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)