Ingredients

1 large eggplant
1/3 C. butter or margarine, melted
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Peel eggplant; cut into 3/4-inch slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture. Sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes, or until tender, turning and basting occasionally.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)