Ingredients

1 large eggplant
1/3 C. butter or margarine, melted
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Peel eggplant; cut into 3/4-inch slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture. Sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes, or until tender, turning and basting occasionally.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)