Ingredients

2 Tbsp. Dijon-style mustard
4 chicken breast halves, boneless and skinless
1/3 C. melted butter or margarine
2 Tbsp. lemon juice
1/2 tsp. garlic powder
1 tsp. dried tarragon
1/4 tsp. ground black pepper

Cooking Instructions

Spread mustard on both sides of chicken. Cover and marinate 4-6 hours or overnight. Mix together remaining ingredients and heat through 2-3 minutes on stove top or 45 seconds at 80 percent in microwave. Place chicken on grill over medium coals, baste with sauce every 5 minutes and turn. Takes about 20 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)