Ingredients

8 catfish fillets (about 3 lbs.)
1/3 C. lime juice or lemon juice
1/8 tsp. salt
RED SALSA:
4 lg. tomatoes (fresh or canned), chopped
1/3 C. onion, chopped
1 sm. green pepper, chopped
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. ground cumin

Cooking Instructions

Place catfish in a large shallow dish. Combine lime juice and stir. Pour over fish. Cover and marinate 15 minutes in refrigerator. Drain fish fillets reserving marinade. Place individual fillets on aluminum foil, spoon 1 tablespoon marinade over top; seal. Place on grill over medium hot coals 7 to 8 minutes each side. If desired, these may be placed in oven and broiled instead. Serve with Red Salsa which has been chilled.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)