Ingredients

8 catfish fillets (about 3 lbs.)
1/3 C. lime juice or lemon juice
1/8 tsp. salt
RED SALSA:
4 lg. tomatoes (fresh or canned), chopped
1/3 C. onion, chopped
1 sm. green pepper, chopped
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. ground cumin

Cooking Instructions

Place catfish in a large shallow dish. Combine lime juice and stir. Pour over fish. Cover and marinate 15 minutes in refrigerator. Drain fish fillets reserving marinade. Place individual fillets on aluminum foil, spoon 1 tablespoon marinade over top; seal. Place on grill over medium hot coals 7 to 8 minutes each side. If desired, these may be placed in oven and broiled instead. Serve with Red Salsa which has been chilled.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)