Ingredients

2 C. cooked rice
2 C. grated Cheddar cheese
2 C. chopped parsley
3/4 C. butter, melted
1 onion, finely chopped
salt and pepper to taste
2 eggs, lightly beaten
2 C. milk

Cooking Instructions

Preheat oven to 350°. Combine rice, cheese, and parsley. Heat the butter in a skillet and Saute the onion in it until tender. Add to rice mixture and toss. Season mixture with salt and pepper. Combine eggs and milk and pour over rice mixture. Bake for 45 minutes or until set. Serves 8.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)