Ingredients

1 C. water
2 C. green peas, fresh or frozen
1 tsp. vegetable oil
4 large mushrooms, sliced
3 green onions, chopped
1 Tbsp. low sodium soy sauce

Cooking Instructions

In a saucepan, bring water to a boil. Add peas and cook 5 minutes, or until just tender. Drain. Meanwhile, heat oil in a nonstick skillet. Saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)