Ingredients

2 pound pork or beef
2 Tbsp. oil
3 each potatoes
1/2 C. onion
1 each garlic cloves, crushed
2 tsp. salt
1 ounce green chilies, diced

Cooking Instructions

Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.
 
 
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