Ingredients

2 pound rump roast
1 C. chopped onion
1 package taco seasoning mix
1 Tbsp. oregano
1 tsp. garlic powder
1 can diced green chilies-10 oz.
1 can tomato sauce-16 oz.

Cooking Instructions

Layer ingredients, meat first, in crock pot. Cook on low for 8 to 10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)