Ingredients

1 medium pork roast
1 large can green chilies not pickled
1 large can tomatoes
1 large onion diced
1/2 small can hot jalapenos 4 oz. diced, optional
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Cover roast with water in crock pot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chilies and diced onions to the broth. Add about 2 tsp. salt and 1/2 tsp. pepper. Let simmer another 8 hours. Thicken with flour and water.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)