Ingredients

3 C. fresh green beans, trimmed
2 Tbsp. finely minced shallots
2 cloves garlic, minced
1/4 C. white wine vinegar
2 tsp. olive oil
1 Tbsp. lemon juice
fresh ground pepper
1 dash salt (optional)

Cooking Instructions

Blanch green beans in boiling water 2 minutes. Drain. Plunge them into cold water; drain again. Whisk together remaining ingredients; add to green beans. Toss and serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)