Ingredients

3 C. fresh green beans, trimmed
2 Tbsp. finely minced shallots
2 cloves garlic, minced
1/4 C. white wine vinegar
2 tsp. olive oil
1 Tbsp. lemon juice
fresh ground pepper
1 dash salt (optional)

Cooking Instructions

Blanch green beans in boiling water 2 minutes. Drain. Plunge them into cold water; drain again. Whisk together remaining ingredients; add to green beans. Toss and serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)