Ingredients

2 lb. green beans, fresh, cut in 1-inch pieces
3 C. water, salted, boiling
1 tsp. salt
1 tsp. sugar
3 oz. mushrooms, sliced, canned
1/2 C. butter, melted

Cooking Instructions

Place beans in saucepan containing boiling salted water. Add salt and sugar. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: