Ingredients

1/4 C. butter
4 Tbsp. flour
2 C. chicken broth
1 bay leaf
1/2 C. grated sharp Cheddar cheese
1 lb. green beans, cooked and drained
1/4 C. chopped pecans

Cooking Instructions

Brown the butter lightly in a heavy saucepan, but do not allow to burn. Add the flour and gradually stir in the broth. Add the bay leaf and bring to a boil, stirring constantly. Cook for 1 minute. Stir in the cheese until melted. Remove bay leaf. Arrange the beans in a serving dish and pour sauce over. Sprinkle with pecans. Serves 6.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)