Ingredients

1/2 lb. zucchini
1/2 lb. yellow summer squash
1 clove garlic, minced
1 tsp. dried leaf oregano
1/4 tsp. pepper
1 tsp. virgin olive oil

Cooking Instructions

Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pepper. Place in a steamer basket over boiling water. Cover and steam 2 minutes, or until just tender. Remove from basket to serving bowl and toss with oil.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)