Ingredients

1/2 lb. zucchini
1/2 lb. yellow summer squash
1 clove garlic, minced
1 tsp. dried leaf oregano
1/4 tsp. pepper
1 tsp. virgin olive oil

Cooking Instructions

Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pepper. Place in a steamer basket over boiling water. Cover and steam 2 minutes, or until just tender. Remove from basket to serving bowl and toss with oil.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)