Ingredients

1 lb. button mushrooms
1 C. water
1/2 C. olive oil
2 Tbsp. lemon juice
2 garlic cloves, minced
1 Tbsp. celery seed
1 Tbsp. white vinegar
1 bay leaf, crushed
1 tsp. salt
1/4 tsp. fennel seed
1/4 tsp. oregano
1/4 tsp. whole black pepper, slightly crushed

Cooking Instructions

Clean mushrooms and remove soiled end of stems; set aside. Combine remaining ingredients (not mushrooms) in a 2-quart microwave casserole. With microwave on high, cook for 5 to 6 minutes. Remove from microwave; cover with a lid or plastic wrap. Allow to rest 5 minutes. Stir in mushrooms. Return to microwave, uncovered; cook on medium 3 minutes. Stir every 60 seconds. Chill at least 24 hours before serving. To serve: Remove mushrooms with a slotted spoon and place on a bed of parsley or endive.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and