Ingredients

2 Tbsp. olive oil
2 Tbsp. scallion, chopped
3 Tbsp. bell pepper, chopped
2 Tbsp. wine vinegar
1/2 tsp. oregano
2 C. potatoes, diced
1/4 C. feta, crumbled
2 Tbsp. black olives, pitted, diced
cherry tomatoes, for garnish
black olives, for garnish

Cooking Instructions

Combine olive oil, scallion, green pepper, vinegar and oregano in a skillet. Saute over medium heat for about 3 minutes, until green pepper is tender. Stir in potatoes, olives, and feta cheese. Toss to mix. Serve warm with cherry tomatoes and whole ripe olives.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)