Ingredients

2 Tbsp. olive oil
2 Tbsp. scallion, chopped
3 Tbsp. bell pepper, chopped
2 Tbsp. wine vinegar
1/2 tsp. oregano
2 C. potatoes, diced
1/4 C. feta, crumbled
2 Tbsp. black olives, pitted, diced
cherry tomatoes, for garnish
black olives, for garnish

Cooking Instructions

Combine olive oil, scallion, green pepper, vinegar and oregano in a skillet. Saute over medium heat for about 3 minutes, until green pepper is tender. Stir in potatoes, olives, and feta cheese. Toss to mix. Serve warm with cherry tomatoes and whole ripe olives.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)