Ingredients

1 pound boneless pork loin
4 Tbsp. olive oil
4 Tbsp. lemon juice
1 Tbsp. mustard
2 cloves minced garlic
1 tsp. oregano
1 C. plain yogurt
1 cucumber chopped, peeled
1/2 tsp. crushed garlic
1/2 tsp. dill weed

Cooking Instructions

Cut pork into thin strips. Place on dish or in plastic bag. Combine oil, lemon juice, mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, cucumber, crushed garlic, and dill weed. Remove pork from marinade. Stir fry till done (2-3 minutes). Serve in pitas with sauce on top.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)