Ingredients

1 pound boneless pork loin
4 Tbsp. olive oil
4 Tbsp. lemon juice
1 Tbsp. mustard
2 cloves minced garlic
1 tsp. oregano
1 C. plain yogurt
1 cucumber chopped, peeled
1/2 tsp. crushed garlic
1/2 tsp. dill weed

Cooking Instructions

Cut pork into thin strips. Place on dish or in plastic bag. Combine oil, lemon juice, mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, cucumber, crushed garlic, and dill weed. Remove pork from marinade. Stir fry till done (2-3 minutes). Serve in pitas with sauce on top.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)