Ingredients

2 Tbsp. olive oil
2 large whole chicken breasts; boned, skinned, and diced
3 C. tomato juice
2 C. onion; diced
1/2 C. celery; diced
1/2 C. green pepper; diced
2 apples; cored and sliced (but not peeled)
2 Tbsp. chili powder
1 tsp. no-salt seasoning
2 cloves garlic; minced
1/2 tsp. cumin
1 tsp. basil
3 drops tabasco sauce
2 cans kidney beans (14 oz. each), undrained

Cooking Instructions

In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)