Ingredients

2 C. flour
1 1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 C. oil
6 eggs, separated
3 tsp. grated grapefruit peel
2/3 C. grapefruit juice
1/4 tsp. cream of tartar
Glaze
2 C. powder sugar; sifted
3 tsp. grapefruit peel; grated
1 tsp. vanilla
3 Tbsp. grapefruit juice

Cooking Instructions

In a small mixer bowl, stir together flour, sugar, baking powder and salt. Make a well in the center; in order, add oil, egg yolks, peel and juice. Beat smooth with an electric mixer. Wash beaters, and in a large bowl, beat egg whites with cream of tartar until stiff. Gradually pour flour mixture (it will be stiff) in a thin stream over surface, and fold in gently. Bake in a 10 inch ungreased tube pan for 55 minutes at 350 or until when lightly touched with the finger, the cake springs back. Invert. Cool completely. Loosen edges, and remove to a cake plate. Glaze: Mix all ingredients together, using enough grapefruit juice to make it spread easily, and drizzle down the sides when spread on top of the cake.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)