Ingredients

2 3/4 tsp. yeast
2 1/2 C. bread flour
3 Tbsp. wheat germ
3/4 C. wheat bran
3 Tbsp. powdered milk
1/4 C. poppy seeds
1 1/2 Tbsp. sugar
1/2 Tbsp. salt
3 Tbsp. grapefruit peel, grated
1 1/2 Tbsp. oil
1/4 C. grapefruit juice
1 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
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