Ingredients

1/4 C. water
1-1/2 C. (12-oz. can) grape juice concentrate, unsweetened
1/2 tsp. lemon juice
1 package (1 Tbsp.) gelatin, plain

Cooking Instructions

In a medium saucepan, combine water, concentrate, lemon juice and gelatin. Let rest 5 minutes to soften gelatin. Put pan on stove over medium heat; bring to a full boil, stirring constantly. Pour into container; store in refrigerator. Remove from refrigerator at least 10 minutes before serving and allow to soften a bit. Best served at room temperature.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)