Ingredients

2 1/2 C. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1/2 C. grape juice
2 eggs
1/2 C. pecans; chopped
2 C. sugar
1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. ground ginger
16 ounces apple sauce
1 C. dates; chopped
Powdered sugar

Cooking Instructions

In a large bowl, combine flour, sugar, soda, salt, powder, and spices. Slowly add dry ingredients to applesauce, juice butter and eggs. Mix well between each ingredient. In mixer blend on low speed 1/2 minute. Scrape bowl constantly. Stop mixer and stir in dates and nuts. Pour in greased and floured Bundt pan, bake 60 minutes at 350. Cook on rack, and sprinkle with powdered sugar.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)