Ingredients

10-12 potatoes, scrubbed & sliced
2 onions, chopped
2 bell peppers (red, green or both), chopped
Garlic powder
Salt & pepper
Butter or margarine
Optional: for variety add 1 or 2 scrubbed & sliced sweet potatoes

Cooking Instructions

Layer potatoes, onions, spices and butter on a large sheet of aluminum foil. (Double foil for extra strength.) Repeat 2 to 3 times until all potatoes have been used. Top with more foil and crimp edges to seal. Cook on bar-b-que or in coals of a fire ring, turning frequently to prevent burning, 60 to 90 minutes. This recipe is also excellent cooked in a frying pan for breakfast. Just cut down the quantity and stir all together.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)